I like culinary experiences but, specially the ones that are usefull and help save money and time!
Ok and also the ones that make pretty things...
I made these muffins in one of those rare days that I am in the mood to try a new thing.
I had just returned from a trip to NY where my family and I ate at Virgil's restaurant. They have these amazing simple cornbread muffins, that go with the meal and I decided I had to try something because I couldn't wait to eat those little ones again.
But, when a started my research for a possible recipe, I found these and let me tell you, they are winners!
I never stop making them. Give it a try!
Ingredients
1 cup corn flour
1 big chopped broccoli head
1 cup shredded Cheddar cheese
1 small onion, chopped
2 large eggs
1/2 cup margarine, melted
Combine all ingredients.
Spoon into a muffin pan with liners.
Bake at 180° for 15 to 20 minutes or until golden.
Serve warm.
Adapted from Southern Living
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