Tutorials

Colour Sugar

This is super easy, but it takes a while to turn the sugar into your desired color.

Put the sugar into a ziplock bag and add some gel.

Mix and mix until you get your desired colour.

 

 

Hearts with wings cookies

If you can't find a cookie cutter like me, you can try doing like this. It's quite easy!

You'll need to heart shapped cookie cutters; one bigger and another smaller for the wings.











Outline the cookies in black. I used a  #2 tip PME.

Let it dry for an hour and flood with red.

Let that one dry and flood next with the white.

  

Love letters cookies

Plain rectangles.

Outline with black. I used a #2 tip PME. Let it dry, for an hour.

Flood the little heart with red and let dry.

Flood the side parts and let it dry.

At last, flood the remaining parts.

Crab Cookies

Plain round cookies.

Use a food pen and outline the little crab to use as a guideline when using the icing.

Outline with black icing. I used a #2 tip PME.

Let ir dry, for an hour.

Flood with the red and then with the white.

Let ir dry and add detais, such as eys and mouth.

Champagnat Logo Cookies

First made the cookie cutter out of a printable logo.

Use a food pen and outline all the different color spaces to use as a guideline when using the icing.

I used a #2 tip PME to outline de colors and flood.

Let ir dry, for a couple of hours.

Repeat the process for the other colors.

Let ir dry over night.

                         

Colour Sugar

This is super easy, but it takes a while to turn the sugar into your desired color.

Put the sugar into a ziplock bag and add some gel.

Mix and mix until you get your desired colour.

 

 

Hearts with wings cookies

If you can't find a cookie cutter like me, you can try doing like this. It's quite easy!

You'll need to heart shapped cookie cutters; one bigger and another smaller for the wings.











Outline the cookies in black. I used a  #2 tip PME.

Let it dry for an hour and flood with red.

Let that one dry and flood next with the white.

  

Love letters cookies

Plain rectangles.

Outline with black. I used a #2 tip PME. Let it dry, for an hour.

Flood the little heart with red and let dry.

Flood the side parts and let it dry.

At last, flood the remaining parts.

Crab Cookies

Plain round cookies.

Use a food pen and outline the little crab to use as a guideline when using the icing.

Outline with black icing. I used a #2 tip PME.

Let ir dry, for an hour.

Flood with the red and then with the white.

Let ir dry and add detais, such as eys and mouth.

Champagnat Logo Cookies

First made the cookie cutter out of a printable logo.

Use a food pen and outline all the different color spaces to use as a guideline when using the icing.

I used a #2 tip PME to outline de colors and flood.

Let ir dry, for a couple of hours.

Repeat the process for the other colors.

Let ir dry over night.