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Applesauce and chestnut Bread
Ingredients:
1 cup of diced, peeled apples
1 cup homemade applesauce
1/2 tsp lemon juice
1/2 tsp cinnamon
2 cups flour
1/2 cup brown sugar
1/2cup white sugar
1 tsp baking powder
1/4 tsp salt
1/4 cup vegetable oil
1/4 cup greek yogurt
2 large egg
1 tsp vanilla extract
1/2 cupchopped chestnuts
Directions:
In a bowl combine all ingredients.
Preheat oven to 180°.
Spray a inch loaf pan with baking spray.
Pour batter into loaf pan and bake in the center rack about 50 minutes, or until a toothpick inserted comes out clean.
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Cornbread Brocolli Cheese Muffins
Adapted from Southern Living
Ingredients
1 cup corn flour
1 big chopped broccoli head
1 cup shredded Cheddar cheese
1 small onion, chopped
2 large eggs
1/2 cup margarine, melted
Combine all ingredients.
Spoon into a muffin pan with liners.
Bake at 180° for 15 to 20 minutes or until golden.
Serve warm.
D
Quickest Dinner Rolls
1 cup of flour
1/2 cup milk
2 tbsp mayo
Salt
Combine and make small ball with the dough.
Bake for 15 minutes in a preheat oben to 180º.
Adapted from All recipes
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Kid-friendly Gingerbread Cookies
590 g flour
1 teaspoon baking soda
1/2 teaspoon baking powder
95 g unsalted butter
170 g brown sugar
4 teaspoons ground ginger
4 teaspoons ground cinnamon
5 ground cloves
1/2 teaspoons salt
2 large eggs
85 g unsulfured honey
Royal Icing
Sift together flour, baking soda, and baking powder into a large bowl. Set aside.
Put butter and brown sugar in the bowl of an electric mixer or Bimby, mix on medium speed until fluffy. Mix in all the remaining ingredients until just combined. Wrap dough in plastic and refrigerate for about 1 hour.
Preheat oven to 180°. Roll out dough on a lightly floured work surface. Cut into little men with a cookie cutter.
Bake cookies for 12 to 14 minutes. Let cool on sheets.
Put icing in a pastry bag fitted with a small plain round tip (such as PME 2) and pipe designs on cookies. Let icing set completely at room temperature, about 1 hour.
Adapted from Martha Stewart
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Mousse de Leite Condensado
1 lata de leite condensado cozido
1 pacote de natas bem frias (pôr 30 min. antes de as bater no congelador)
1 folha de gelatina
Deitar o leite condensado numa taça e mexer.
Demolhar a folha de gelatina em 2 colheres de sopa de água e levar ao microondas alguns segundos. Mexer para desfazer a gelatina. Juntar ao leite condensado (usando um coador).
À parte bater as natas até ficarem firmes. Juntar à mistura anterior e envolver.
Levar ao frigorifico.
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Panquecas
1 ricota (250g)
3 ovos
100 ml de leite
5 colheres de sopa de açúcar
200g de farinha
1/2 colher de chá de fermento
Misturar a farinha, o fermento e o açúcar. Reservar.
Bater a ricota com as gemas até obter uma mistura fofa e uniforme.
Depois ir juntando alternadamente o leite e os ingredientes secos (farinha, fermento e açúcar).
Bater as claras em castelo e juntar à massa.
Untar uma frigideira e deitar a mistura (para a frigideira que eu uso a medida é uma concha de sopa bem cheia). Agitar a frigideira de modo a que a massa se espalhe uniformemente.
Quando a massa estiver cozida, virar e deixar alourar do outro lado.
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Sugar Cookies
2 cups flour
1/4 tsp salt
1/2 cup butter
1 large egg
1/2 tsp vanilla
1 cup sugar
2 tbsp milk
Cream butter and sugar, add egg, milk and vanilla. Mix until combined.
Add flour and salt. Mix until combined.
Regrigerate dough for at least one hour.
Cut the cookies and bake for 10 minutes in a preheat oven to 180º.
Adapted from Martha Stewart
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A
Applesauce and chestnut Bread
Ingredients:
1 cup of diced, peeled apples
1 cup homemade applesauce
1/2 tsp lemon juice
1/2 tsp cinnamon
2 cups flour
1/2 cup brown sugar
1/2cup white sugar
1 tsp baking powder
1/4 tsp salt
1/4 cup vegetable oil
1/4 cup greek yogurt
2 large egg
1 tsp vanilla extract
1/2 cupchopped chestnuts
Directions:
In a bowl combine all ingredients.
Preheat oven to 180°.
Spray a inch loaf pan with baking spray.
Pour batter into loaf pan and bake in the center rack about 50 minutes, or until a toothpick inserted comes out clean.
B
C
Cornbread Brocolli Cheese Muffins
Adapted from Southern Living
Ingredients
1 cup corn flour
1 big chopped broccoli head
1 cup shredded Cheddar cheese
1 small onion, chopped
2 large eggs
1/2 cup margarine, melted
Combine all ingredients.
Spoon into a muffin pan with liners.
Bake at 180° for 15 to 20 minutes or until golden.
Serve warm.
D
Quickest Dinner Rolls
1 cup of flour
1/2 cup milk
2 tbsp mayo
Salt
Combine and make small ball with the dough.
Bake for 15 minutes in a preheat oben to 180º.
Adapted from All recipes
E
F
G
Kid-friendly Gingerbread Cookies
590 g flour
1 teaspoon baking soda
1/2 teaspoon baking powder
95 g unsalted butter
170 g brown sugar
4 teaspoons ground ginger
4 teaspoons ground cinnamon
5 ground cloves
1/2 teaspoons salt
2 large eggs
85 g unsulfured honey
Royal Icing
Sift together flour, baking soda, and baking powder into a large bowl. Set aside.
Put butter and brown sugar in the bowl of an electric mixer or Bimby, mix on medium speed until fluffy. Mix in all the remaining ingredients until just combined. Wrap dough in plastic and refrigerate for about 1 hour.
Preheat oven to 180°. Roll out dough on a lightly floured work surface. Cut into little men with a cookie cutter.
Bake cookies for 12 to 14 minutes. Let cool on sheets.
Put icing in a pastry bag fitted with a small plain round tip (such as PME 2) and pipe designs on cookies. Let icing set completely at room temperature, about 1 hour.
Adapted from Martha Stewart
H
I
J
K
L
M
Mousse de Leite Condensado
1 lata de leite condensado cozido
1 pacote de natas bem frias (pôr 30 min. antes de as bater no congelador)
1 folha de gelatina
Deitar o leite condensado numa taça e mexer.
Demolhar a folha de gelatina em 2 colheres de sopa de água e levar ao microondas alguns segundos. Mexer para desfazer a gelatina. Juntar ao leite condensado (usando um coador).
À parte bater as natas até ficarem firmes. Juntar à mistura anterior e envolver.
Levar ao frigorifico.
N
O
P
Panquecas
1 ricota (250g)
3 ovos
100 ml de leite
5 colheres de sopa de açúcar
200g de farinha
1/2 colher de chá de fermento
Misturar a farinha, o fermento e o açúcar. Reservar.
Bater a ricota com as gemas até obter uma mistura fofa e uniforme.
Depois ir juntando alternadamente o leite e os ingredientes secos (farinha, fermento e açúcar).
Bater as claras em castelo e juntar à massa.
Untar uma frigideira e deitar a mistura (para a frigideira que eu uso a medida é uma concha de sopa bem cheia). Agitar a frigideira de modo a que a massa se espalhe uniformemente.
Quando a massa estiver cozida, virar e deixar alourar do outro lado.
R
S
Sugar Cookies
2 cups flour
1/4 tsp salt
1/2 cup butter
1 large egg
1/2 tsp vanilla
1 cup sugar
2 tbsp milk
Cream butter and sugar, add egg, milk and vanilla. Mix until combined.
Add flour and salt. Mix until combined.
Regrigerate dough for at least one hour.
Cut the cookies and bake for 10 minutes in a preheat oven to 180º.
Adapted from Martha Stewart
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