Chocolate ganache mini-tarts

• Hello again!

  My son asked me to make something sweet with chocolate. He was in the mood for chocolate...

  So after my search I found this amazing recipe from Martha Stewart and convert it in mini-tarts.

  
  
  

  You'll need:

  3 tablespoons almonds

• 6 tablespoons sugar

• 1 1/4 cups all-purpose flour

• 2 teaspoons grated orange

• 1/4 teaspoon salt

• 6 tablespoons unsalted butter, cold and cut into pieces

• 1 bar of chocolate, coarsely chopped

• 200g heavy cream

  
  
  

• Preheat oven to 180°.

  Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, zest and salt; pulse until combined. Add butter, pulsing until crumbs form.

  
  
  

  Immediately roll dough using a cookie cutter and make the little tart shapes.

  
  
  

  Bake for about 20 minutes. Transfer to a wire rack to cool completely, about 1 hour.

  
  
  
  
  
  

  Make ganache: Place chocolate in a saucepan with cream and let it boil. 

   Stir until smooth and creamy in texture.

  Pour chocolate mixture into each cooled tart shell. 

  Let stand until set, about 2 hours, or chill for 1 hour.

  Simply delicious! 

  Ana & Vera

  
  

• Hello again!

  My son asked me to make something sweet with chocolate. He was in the mood for chocolate...

  So after my search I found this amazing recipe from Martha Stewart and convert it in mini-tarts.

  
  
  

  You'll need:

  3 tablespoons almonds

• 6 tablespoons sugar

• 1 1/4 cups all-purpose flour

• 2 teaspoons grated orange

• 1/4 teaspoon salt

• 6 tablespoons unsalted butter, cold and cut into pieces

• 1 bar of chocolate, coarsely chopped

• 200g heavy cream

  
  
  

• Preheat oven to 180°.

  Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, zest and salt; pulse until combined. Add butter, pulsing until crumbs form.

  
  
  

  Immediately roll dough using a cookie cutter and make the little tart shapes.

  
  
  

  Bake for about 20 minutes. Transfer to a wire rack to cool completely, about 1 hour.

  
  
  
  
  
  

  Make ganache: Place chocolate in a saucepan with cream and let it boil. 

   Stir until smooth and creamy in texture.

  Pour chocolate mixture into each cooled tart shell. 

  Let stand until set, about 2 hours, or chill for 1 hour.

  Simply delicious! 

  Ana & Vera